Master Knowledge

Learn everything about flavour, preparation and the science behind great food.

What every cook needs to know about chimichurri

Ask ten chefs for their chimichurri recipe and you’ll get ten different versions. It is a traditional recipe from Argentina and Uruguay that varies by

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Umami explained

Everyone knows sweet, sour, salty and bitter. But there is a fifth flavour that is hard to explain, even though it makes all the difference in almost

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How do you prepare T-bone steak to perfection on the BBQ?

Preparing a T-bone steak perfectly is not that easy. You actually have two pieces of meat stuck together, separated by a bone. On one side tenderloin,

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The art of precise cooking

Cooking is not about time, but about temperature. Minutes say little; heat distribution says everything. If you want to work with precise cooking, mea

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Steak caveman style

You can't actually call it barbecuing. After all, there is no barbecue involved in caveman-style preparation. No grill, no lid or flap, preferably no

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